Pimping Your Hen

Join us for the third and final instalment of the electric three-part Alternative Hen series by Mistress of Mayhem Siobhan Scanlon, founder of The Peacock Bride. In part three Siobhan explores the art of Peacocking with party accessories.

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Hencessories

So you’ve picked the date, chosen the location and pestered the hens, the only thing left to do is to choose the hencessories (aka accessories for hens). Now this can open up a can of worms; Do we choose a theme? Do we dress the bride as a 6ft c*ck (it being a hen and all)? Will granny wear a leopard-print tail? In truth these these are just minor blips along the journey. With so much to consider choosing the right accessories need not be a worry if you follow our tips for choosing the right accessories for the big do.

Peacock the Bride

Peacock the Bride: Peacocking means dressing flamboyantly and for attention. Rule number 1: the bride must stand out. Whether that be with a flashing veil, a sequinned hairband or a ‘drama queen’ emblazoned tiara, it must mark her role at the party. The good news is thank to fluffy wands and metallic wings there’s more choice than ever and trust us any bird worth her salt has a pair of these. In short, pimping the bride need never be a chore.

 

Hens who play together

Hens who play together, stay together: An often underestimated factor in the creation of a great ‘night out’ are what we call ‘fun fuellers’. These are anything to unite a group of unknowns in a light hearted way. Our favourites include inflatable instruments, glitter top microphones, photo props, fake tattoos and of course piñatas… There is nothing quite like watching a blindfolded chick aimlessly beat a half bashed unicorn.

Faust's Potions Pic

Look after your broad: So the big night has been and gone, and has most likely left a thumping sensation behind for the majority of hens. I’ve been to enough hens to know that foreseeing a grim aftermath can often be enough to tame a hen in her tracks which is not what anyone wants. But there is a cure, and they come in the form of 2 x 25ml health shots known as Faust’s Potions. These are pure magic. After a few too many G&Ts take the Asleep Potion before hitting the hay and the Awake Potion when you rise. Overnight they will work their way round your insides delivering all kind of goodness to your vitamin depleted carcass and come morning you’ll have more gusto than Miley Cyrus on speed.

Connect with The Peacock Bride’s whimsical world of poultry cool via FacebookTwitter and Instagram.

Thank you for joining us for The Peacock Bride // Bane + Antidote Alternative Hen series!

Keep your eyes on The Peacock Bride for our next collaboration this Autumn. When the nights draw in, the parties get longer. More room for depravity and the sublime we say… Bring it on. #alifelessordinary #badlybehavedbalance






How to Throw a Kick Ass Hen Party

Join us for the second instalment of the electric three-part Alternative Hen series, penned by Mistress of Mayhem Siobhan Scanlon, founder of The Peacock Bride. In part two Siobhan proffers poultry pearls of wisdom, explaining how you can throw a sizzling bash for even the most disgruntled of hens.

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Anyone who has had the pain, I mean pleasure, of organising a hen party knows all too well the challenges sometimes faced. Trying to please 20 ladies can be difficult at the best of times but throw location, cost, food, activities and sleeping arrangements into the mix and unless you carefully manage this you’re likely to end up with hen’s egg on your face. Below are a couple of simple tips that can really make the difference between a ‘MEH’ party and an ‘Sha-mazing’ bash.

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1. Save money on the RIGHT things

In the last few years, the price of hen parties has sky rocketed. But there are some clever ways to save money so you don’t have to sacrifice a month’s salary on pleasing the bridezilla.

– Consider self-serve options for accommodation, such as glamping or renting a house. You can pre-load the place with bubbles and breakfast, saving you a fortune on sleeps and eats.

– Call restaurants/cafés in advance for any group deals. You’d be surprised how often they are willing to create a set menu for group bookings. That way the cost is set, everyone is clear and you don’t have Greedy Gertrude at the top of the table ordering steak to get her money’s worth.

– Fish around for any BYOB (bring your own booze) options in the area. These are becoming more and more popular, and are a massive relief to the budget without actually sacrificing anything.

2. Nobody likes to be dictated to a hen party is NOT a military operation

dictator henI’m all for having set plans, and for a hen party it’s a must – but there are certain ‘rules’ to be considered when it comes to planning. Before bulldozing ahead with a one-size-fits-all approach, it’s worth bearing in mind that people’s expectations of a hen party can vary massively depending on their own situation. Understanding this is the key to a successful hen party!

Let people dip in and out of activities as they wish. I organised my sister’s hen party last year, and we decided to take a jaunt on some electric bikes for a couple of hours. This wasn’t everyone’s cup of tea, so I had arranged a masseuse to come to the venue for anyone who preferred that. There’s little worse than feeling obliged to do something you don’t want to do, especially when you’ve paid good money to be there. Besides, when the pressure is off, people will most likely get involved of their own accord. By setting the tone for a relaxed and flexible weekend early on, the hens will be onside from the get go!

3. Never underestimate the power of FUN FUELERS

‘Fun Fuelers’ are what we like to call any paraphernalia that, in a nutshell, generate fun! Remember, often hens are meeting for the first time or you may be flying solo for the weekend, so having a couple of icebreakers are a great way to quickly unite a group in a natural way.

Things such a photo props, hats, inflatables and piñatas goad people to get involved. There’s full fuelersnothing more unifying that discussing your outlandish costumes or watching the blindfolded bride-to-be beat the living daylights out of a unicorn piñata.

4. Arrange as much as you can advance

Where possible, prebook and pay for as much as you can. The only thing worse than being forced to wear matching pink t-shirts that say ‘Zilla’s Hen Party’ is being landed with another £200 bill at the end of the weekend. The last hen I went to included food for the weekend, taxis, drinks, dinner, club entry, even some champagne caviar! It was such a relief to all the hens at the end of the weekend, and there was no begrudgery over the price tag.

5. Dont be afraid to switch it up

Don’t be afraid to switch up the traditional format of the hen party and stray from the ever popular two-night/one-day activity format. One-nighters are becoming more and more the done thing, and you’ll find that people generally tend to give it socks for the night. Another trend is that of day parties – still life painting, ice cream making, laughter yoga and clay pigeon shooting are all the rage amongst 2015 hens. Do what your little heart heart desires but for pete’s sake consider your hens in the process.

Connect with The Peacock Bride’s whimsical world of poultry cool via Facebook, Twitter and Instagram.

Stay tuned next week for the third and final instalment of the Alternative Hen series, where Siobhan will be exploring the art of Peacocking with party accessories.

We leave you to ponder the words of Charlotte Brontë, ‘I would always rather be happy than dignified,’ she says. Second that Charlotte. Cluck fucking cluck.

#alifelessordinary #badlybehavedbalance






Evolution of the Hen

Join us for the first of an electric three-part series penned by Mistress of Mayhem Siobhan Scanlon, founder of The Peacock Bride. In part one, Siobhan canvasses the surprising history of this most feminine of rituals. 

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IMG_0491Way back in 5th century Sparta, a man called Brad got down on one knee and popped the question to his college sweetheart Tiffany. Brad, feeling a little nervous about the whole commitment thing called on his farmer friends to ditch the land, bring the banter and send him flying up the aisle with a bang. And so the stag was born.

The hen took a little longer to hatch. The exact origin is unknown but many believe it emerged in North Africa sometime between the 6th and 20th century. The term ‘hen party’ has long been debated with some claiming it is derived from henna, aHenna celebration wedding custom in many cultures. Henna, if to be believed is capable of purifying the bride and keeping her free from evil. Personally, I’m not buying it. More realistic in my opinion is the claim by a local US paper in 1897 that ‘hen party’ was a “time honoured idea that tea and chitchats, gossip smart hats, constitute the necessary adjuncts to these particular gatherings”. A better representation of the hen we know today for sure but really it wasn’t until the birth of the 1960’s sexual revolution that the flamboyant celebrations began to characterise the bride-to-be’s last night of freedom.

90s henIn the 70’s the bride was paraded around her work place as colleagues sang and danced to none
other than ACDC’s Highway to Hell, in celebration of the upcoming nuptials. At the time the celebration was more about the brides choice to relinquish work and embark on her new path of domesticity and motherhood. Far removed from todays celebration and hallelujah for that. The 90’s saw the emergence of the more risqué bash with w*lly straws, blow up dolls and more whips than Jamie Dornan could handle on a good day. Following this the hen weekend was born and hens began flocking to far away towns in their broods.

Optimized-the-peacock-bride-10The last five years have seen chicks take the hen to the next level with brides looking for more than
just a booze filled bash and activities like laughter yoga, life drawing, knicker making and sumo wrestling have become more and more popular. In short the modern day hen party can be whatever you want it to be.

And so there it is; an ancient basis for what has become as a modern rite of passage for any bride to be. Throw in a dash of pink, a handful of glitter and a unicorn piñata… Hey presto, we have the modern day hen party!

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Connect with The Peacock Bride’s whimsical world of poultry cool via Facebook, Twitter and Instagram.

Stay tuned next week for the second instalment of our alternative hen series, where Siobhan will dismantle the dictatorship of the blueprint hen.

We leave you to ponder the words of Mae, ‘there are no good girls gone wrong – just bad girls found out,’ she says. Give in, and have a hell of a time doing it we say.

#alifelessordinary #badlybehavedbalance






April’s Punch of the Month

The Punch of the Month column canvasses timely contextual cocktails. Welcome to the authority on what you should be drinking and when.

By discerning miscreant Slava T Gordon.

Spring is in full swing! Time to get serious about socialising and merrymaking. That’s why April’s Punch of the Month is the oh so serious Vodka Thyme Lemonade by chef and restauranteur Chef Jean-Georges Vongerichte. Fragrant and spring-like, it’s the perfect cocktail to serve at your inaugural garden party of the season. Discerning palates may wish to skip the sugar-rimmed glass.

Vodka Thyme Lemonade

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Ingredients

3 Lemon Wedges
Granulated Sugar
2 oz Ketel One Citroen Vodka
2 oz Lemon-Thyme Syrup
1 Splash Club Soda
1 Sprig Fresh Thyme, preferably lemon thyme

Recipe

Run 1 lemon wedge over the rim of a 12 oz highball glass; dip the rim into sugar. Reserve the lemon wedge. Put the remaining 2 lemon wedges in a cocktail shaker. Muddle hard, breaking the lemon skins to release their natural oil. Add Syrup, Vodka and Ice. Cover and shake.

Pour the mixture into the sugar-rimmed highball glass, lemon wedges and all. Top off with club soda, and squeeze the reserved lemon wedge into the mix before dropping it into the glass. Garnish with a thyme sprig and serve immediately.

Lemon-Thyme Syrup

Ingredients

(Makes 1 cup)
¾ cup sugar
1 small bunch fresh thyme, preferably lemon thyme

Recipe

In a small saucepan, boil 1 cup of water and add the sugar, stirring until dissolved. Add the thyme, remove from the heat, and let stand until cool. Strain through a fine-mesh sieve, pressing to extract as much liquid as possible. Cover and refrigerate for up to 3 days.

Reprinted from Home Cooking with Jean-Georges by Jean-Georges Vongerichten. Copyright © 2011. Published by Clarkson Potter, a division of Random House, Inc

All of our favourite contextual cocktails are best accompanied by Faust’s Potions natural hangover cures. Where there’s a bane, antidote must follow. #badlybehavedbalance





March’s Punch of the Month

March is the month of St. Patrick’s, but that’s no excuse for green beer & crème-de-menthe we say. Try this sophisticated concoction instead. 

Words by Slava T Gordon. Image courtesy of Food with Legs – check out their post on this David Wondrich tipple.

emeraldBefore parading and drinking, St. Patrick’s Day in Ireland begins with a Church mass to honour the national patron saint. The tradition of wearing green is relatively recent, and is purported to help the wearer avoid being seen by leprechauns, who have a nasty habit of pinching.

St. Patrick’s Day is renowned for raucous and rowdy celebrations all around the globe, making it one of our favourite national holidays here at Bane + Antidote… parades and all night drinking are never a bad thing. Chicago once went as far as dying thier river green. But for a celebration so marked by the voracity of its jubilant troops there is a marked absence of tasteful celebratory consumption on offer. Green beer, green bagels and crème-de-menthe cocktails are the norm. That is why we are bringing you this sophisticated gem of a cocktail.

Applaud your good-taste and coopted Irish heritage this March by adding The Emerald to your repertoire. This mature and spirit-forward cocktail by David Wondrich for Esquire deserves to take its place as the rightful Irish cousin of the Manhattan.

Recipe:

  • 2 ounces Irish whiskey
  • 1 ounce Italian vermouth
  • 1 dash orange bitters

Stir well with cracked ice and strain into a chilled cocktail glass.

You’re going to need to stock up on hangover cures this month friends.

 

Win FREE Alternative Wedding Favours for Very Naughty Guests!

In celebration of the National Wedding Show, Faust’s Potions are giving away 100 vials of their
delicious natural hangover cures, complete with a deluxe gift wrapping set!

Bane + Antidote co-founder Nina Faust created Faust’s Potions out of a realisation that an adventurous spirit depends on physical and mental wellbeing before all else. The apothecary style cult-secret natural remedies that she created combat hangovers, jet lag and fatigue… making them perfect wedding favours for naughty, jet-set, fun loving guests… and unlike the proverbial sugared almond, one that will be very gladly received! In celebration of her stand at The National Wedding Show Nina is giving one lucky couple to chance to win Faust’s Potions wedding favours for all their guests.

Enter on Facebook via the link below, but make sure to share to increase your chances of winning… if you do your name will be counted an additional 5 times for each friend of yours that follows suit! Enlist friends and family to enter for you to increase your odd still further! Good luck…

Win Apothecary Style Wedding Favours For All Your Guests!

 

How to Create a Romantic Atmosphere with Decor and Styling

Katherine Hudson of The Arabian Tent Company, the Queen of aesthetics, explains how you can stimulate the sensual with styling and decor.

Katherine

Katherine founded The Arabian Tent Company in 2004 because of her love of outdoor parties, and a wish to be able to recreate the magic of festivals at events and weddings. Her beautiful, unique designs do just that and so much more. Our favourite are the William Morris and La Rouge. Watch this video on The Life of an Arabian Tent Party to learn more.

1. How did fascination with decor and aesthetics begin?

As a child I lived in an old house, with rooms piled full of furniture my grandparents had collected.  One of my favourite things was climbing through these rooms. I was fascinated by the old faded chaise longues, rattan bed-heads, collections of truncheons, elephant feet and chests filled with tapestries… I’d carry pieces of furniture through into my own room to ‘re-style’ it regularly.  I simply loved the way you could make the space feel so different, depending on what you put in it.

2. In your opinion, what is the connection between aesthetics and mood?

There’s a huge connection between them.  We absorb the atmosphere of our surroundings, which effects the way we feel.  Just imagine standing in a brick tunnel; now lying on the grass in the park staring up at the blue sky; and now sitting at a table in your favourite restaurant… how different do you feel in each of these scenarios?!

3. Can colours and textures be aphrodisiacs?

www.lighttrick.co.ukAlthough I wouldn’t be quite as bold as to claim colours and textures can actually stimulate sexual desire, colours certainly have an effect on our brains…especially male brains!  Several studies both on humans and primates have found that the colour red worn by females makes men find them more attractive (although this doesn’t work the other way around!) and textures can certainly encourage us to be tactile…try wearing a pair of velvet leggings and see how many people ask to stroke your legs!

4. What would you say is the number one mistake people make regarding their physical surroundings when trying to create a romantic atmosphere?

Tuning in to listen to a romantic radio station, but then having to listen to the adverts in-between the music! Major buzz kill.

5. How can one create a romantic setting using aesthetics?

Think of each of the senses and ensure you’ve thoroughly tantalised it! Lighting is very important as www.lighttrick.co.ukit affects cognition and mood.  You just can’t beat candle-light (definitely no LED lighting), but ensure you’ve got enough candles – dim lighting isn’t sexy, but soft lighting is. Scented candles can stimulate senses in one. Women have been found to have a more acute sense of smell than men do. Scents like jasmine (which is said to induce euphoria), and sandalwood (which heightens sexual excitement by stimulating the parasympathetic nervous system dominant during sexual arousal), and rose (an aphrodisiac for women) would all be great choices. Then ensure you’ve got tactile materials like silk or velvet around you.

6. Is a romantic atmosphere just for two or can it be used to stimulate other kinds of love and openness?

A romantic atmosphere certainly doesn’t have to be just for two, although creating one for multiple couples, like for a Valentine’s dinner party, can end up feeling clichéd and cheesy.  It’s about generating a relaxed feeling in people in order to encourage intimacy, but you do need to start with a basic level of trust within the group to begin with. It’s best not have too many people involved. So it would certainly work for a dinner party but not really for a large gathering like a wedding.

7. What is romantic for you?

Thoughtfulness. Although oysters are most definitely aphrodisiacs!

8. What are your predicted decor and styling trends for 2015?

Pops of bright colour on white/clean backgrounds will be big this year both at events and in ourDay of the Dead Shoot - weheartpictures-0113homes, as will metallic finishes and smokey glass!  Rather than large floral displays, we’ll be using statement trees and lots of green to add architectural interest and height at weddings. More herbs, berries and woodland touches such as fir-cones will be appearing instead of traditional floral displays, as ‘rustic’ is going to be a key wedding trend this year. That means lots of exposed wooden tables with benches being used in dining areas.  And lighting will be very important – LEDs are out. Warm white is in, with a revival of old fashioned Edison bulbs accented by mirrors and other eclectic objects eclectically mixed together.

9. If everyone could only have one styling item in their Valentine’s Day tool kit, what would it be?

A sumptuous large red velvet throw!

Check out The Arabian Tent Company Blog or follow them on Twitter, Facebook, Instagram or Pinterest to keep up to date on this innovative company’s news.

How to Throw an Alcohol-Free Dinner Party

Alcohol-free dinner parties needn’t be boring, as proved by these titillating teetotal recipes for mocktails so healthy they’re practically mind-altering.

Dry January, Octsober, pregnancy, recovery, Lent. There are moments in all of our lives when abstention becomes the name of the game. You may have honed your ‘Oh, you brought me 0% beer’ face down to a T, but stoicism is so last century my friend. Who says teetotallers can’t get their kicks too? Below are Bane + Antidote’s favourite craft recipes for mocktails that pack a punch. These exquisite artisanal concoctions, loaded with health benefits, would make for an impressive alcohol free dinner party, or a thoughtful yet self-interested gift for any host.

Why not add a Faust’s Potion Health Shot into the mix too? Your night will be a nutritional rave!

Time Intensive Brews…

Homemade Ginger Beer by The Roasted Root

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Prep time: 3 days.

Health benefits:

  • Lemon – contains vitamin C.
  • Ginger – is anti-viral, anti-inflammatory, anti-fungal, used to ease nausea, aid digestion, combat colds and flu, improve circulation and provide energy.

Ingredients

  • 9 cups spring or well water
  • ½ teaspoon cream of tartar*
  • ¼ cup fresh ginger, peeled and grated
  • ¼ cup fresh lemon juice**
  • 1 cup cane sugar
  • 1 teaspoon active dry yeast***

Homemade Tonic by The Bojon Gourmet

n.b. If pregnant avoid this recipe (see below).

tonic

Prep time: 2-3 weeks.

Health Benefits:

  • Lemons and limes – contain vitamin C
  • Quinine – antimalarial (warning: potentially unsafe to consume during pregnancy)
  • Lemongrass – is used to relieve headaches, speed detoxification and aid digestion.
  • Verbena – aids joint function, muscle recovery and boosts the immune system, is an anti-depressant and is used to treat respiratory conditions.

Ingredients:

  • 2 limes
  • 1 lemon
  • 37 oz Mamà brand quinine (cinchona) bark pieces
  • 1 cup chopped lemongrass
  • 1/2 cup fresh lemon balm or lemon verbena leaves (optional)
  • 6 tablespoons citric acid
  • 4 cups water
  • 4 cups sugar
  • Soda water

We recommend adding alcohol-free bitters like Nature’s Answer Alcohol Free Bitters with Ginger to your homemade tonic water for an added health kick and flavour boost.

Strawberry Basil Kombucha by The Roasted Root

Kombucha

Prep time: 8 days.

Health Benefits:

  • Basil – is anti-bacterial and anti-inflammatory
  • Kombucha – is a fermented beverage that is used to aid digestion, weight loss and detoxification, and is an energy an immunity booster.

Ingredients

  • 1-2/3 gallons homemade kombucha
  • 2 heaping cups ripe strawberries, chopped
  • ½ cup sugar
  • ½ cup water
  • 2 ounces fresh basil, chopped (1 cup)

Rose Petal Iced Tea by Um Safia on Food.com

rose petal ice tea

Prep time: 10 hours.

Health benefits:

  • Rose – rich in vitamin C, polyphenols and other antioxidants and is known to ease menstrual cramps.
  • Lemon – contains vitamin C.
  • Green tea – is used to aid weight loss and healthy cell regeneration, to improve circulation and lower cholesterol.

Ingredients

  • 3 large roses (petals only, white bases removed)
  • 3 cups water
  • 1/2 teaspoon fresh lemon juice
  • 2 cups water
  • 2 teaspoons rose water
  • 1 drop pink food colouring 
  • 3 green tea bags
  • 3 tablespoons granulated sugar

15 Minutes or Less…

Cucumber and Mint Limeade by So Lets Hang Out

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Prep time: 15 minutes.

Health benefits:

  • Lime – contains vitamin C.
  • Mint – is used to help digestion, speed weight loss, improve memory, and to combat fatigue, colds, flu and headaches.
  • Cucumber – rehydrates, flushes out toxins and contains skin-loving minerals.

Ingredients

  • 1 large English cucumber, peeled, seeded and chopped
  • 4 sprigs of mint, de-stemmed
  • Juice of 2 limes
  • 1/4 cup sugar
  • 1/4 tsp course sea salt
  • 3 1/2 cups filtered water
  • 1 cup ice
  • cucumber spears, mint leaves and lime wedges to garnish (optional)

Green Tea Mojito Mocktail by Imbibe

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Prep time: 10 minutes.

Health benefits:

  • Lime – contains vitamin C
  • Mint – is used to help digestion, speed weight loss, improve memory, and to combat fatigue, colds, flu and headaches.
  • Matcha – contains antioxidants and L-Theanine (induces relaxation without drowsiness, is a mood enhancer and improves memory), is an energy and immune booster, a detoxifier AND a calorie burner!

Ingredients

  • 2 tsp. powdered matcha green tea
  • 3 oz. hot water
  • 6 mint leaves
  • 5 tsp. lime juice
  • 2 tsp. simple syrup
  • 2 lime wedges
  • Soda water
  • Ice cubes

Quick Fixes…

20 Infused Water Recipes by Style Me Pretty Living

infused water

Prep time: 2-3 minutes.

Health benefits:

  • Rehydration and detoxification.

Ingredients

Matcha Tea Lemonade by Lauren of The Perfect Pear

matchalemonade3

Prep time: 5 minutes.

Health benefits:

  • Lemons – vitamin C.
  • Matcha – contains antioxidants and L-Theanine (induces relaxation without drowsiness, is a mood enhancer and improves memory), is an energy and immune booster, a detoxifier AND a calorie burner!

Ingredients

  • One lemon
  • Desired amount of sugar
  • Matcha green tea powder
  • Ice and water

Health Shots by Faust’s Potions

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Prep time: 0 minutes. Would complement all of the above beverages.

Health benefits:

  • The Awake Potion contains electrolytes, green tea, guarana, ginseng, B vitamins and vitamin C. It acts as a pick-me-up and an immunity booster and would be the perfect way to greet your guests on arrival.
  • The Asleep Potion contains honey, 5-HTP and electrolytes. It acts as a sleep aid and a detoxifier. It would be the perfect party favour to send your guests home with at the end of the evening.
  • Both can be purchased online from the Faust’s Potions Shop.

The Best Mixology Trend of 2014 – Herb Infused Cocktails

The year is drawing to a close… which means you have three sleeps to continue relishing the joys of excess before that ghastly New Year conscience kicks in and it’s all, ‘I’ll have a mung bean and alfalfa sprout smoothie please’. What better time to reflect upon your favourite mixology trend of the year gone by?

For us at Bane + Antidote 2014 was all about herb infused cocktails, as they represent the epitome of intelligent imbibing. Not only do these delightful concoctions provide a long overdue alternative to the banality of ‘variations-on-sweet’, many contain a hearty dose of medicinal properties, and represent a world of creative hosting opportunities to boot.

While every great dinner party begins with a cocktail, only an exquisite dinner party begins with a cocktail designed with the health needs of the guests in mind, or interjects with half-time cocktails that reflect and enliven the dishes being served. Below are our favourite herb infused cocktail recipes, with information on the properties and flavours of each. Enjoy! You have three days. GO!

Chamomile


Properties: Chamomile is used as a sleep aid, to calm the nerves, speed digestion, and to treat anxiety, fevers, colds, and stomach ailments. It also has anti-inflammatory properties.

Taste: Flowery, mild.

Chamomile Hot Toddy by Honestly Yum

chamomile.hot_.toddy_.recipe.10.1

Recipe:

  • 1 1/2 oz bourbon
1/2 oz lemon juice
  • 1/2 oz chamomile honey syrup
  • 4 oz hot water
  • 
lemon wedge and chamomile flowers for garnish

Chamomile Honey Syrup:

  • 1/4 cup honey
  • 1/8 cup hot water
  • 1 tablespoon dried chamomile

Ginger


Properties: Anti-viral, anti-inflammatory, anti-fungal. Ginger is used to ease nausea, aid digestion, combat colds and flu, improve circulation and provide energy. A great all-round health booster.

Taste: Spicy, peppery, earthy.

The Jim Dandy by Mike Lewicki of The Boys Club

jim dandy

Recipe:

  • 2 oz (60 ml) spiced rum
  • 3 oz (90 ml) of ginger beer
  • 1 oz (30 ml) of pear nectar
  • 1/2 lime, juiced
  • 1/2 tsp (5 ml) fresh ginger, grated
  • 1/2 oz (15 ml) chai tea, cooled
  • 
2 dashes of bitters
  • infused ice cubes
  • pear slices, to garnish
  • lime quarter, to garnish

Lavender

Properties: Calming, uplifting, analgesic and antiseptic. Helps ward against coughs, colds and flu.

Taste: Floral, spicy.

Vodka Lavender Lemonade by The Effortless Chic

Vodka-Lavender-Lemonade-The-Effortless-Chic-11

Recipe:

  • 6 white sugar cubes
  • 2 ounces cold water
  • 
4 ounces fresh squeezed lemon juice
  • 4 ounces vodka
  • ice
  • 
four stems of lavender

Lemongrass

Properties: Lemongrass is widely used to relieve headaches (making it a perfect hair-of-the-dog ingredient). It is also believed to speed detoxification and aid digestion.

Taste: Fragrant, pungent, sharp.

Grapefruit Lemongrass Cocktail by Lauren Kathryn of Swooned

lemongrass

Recipe:

  • 1 handful of fresh Thai basil
  • 1 stalk of lemongrass
  • 1/5 ounce of rum
  • 1/2 grapefruit, juiced
  • 3 ounces of water
  • 
Dash of bitters
  • 3 tablespoons of brown sugar

Mint

Properties: mint is used to help digestion, speed weight loss, improve memory, and to combat fatigue, colds, flu and headaches.

Taste: Fresh, peppery, tangy.

The Ivy Gimlet by Cupcakes and Cashmere

ivy gimlet

Recipe:

  • 3 oz. of your favourite vodka, chilled
  • Juice of 1 fresh lime
  • 1 tsp. superfine sugar
  • 
8 fresh mint leaves, muddled

Thyme

Properties: Antibacterial, a strong antiseptic and a powerful antioxidant. Thyme is an expectorant and is believed to help fight cancer.

Taste: Tangy, warm, lemony.

Blackberry Thyme Sparkler by The Effortless Chic

Blackberry_Thyme_Sparkler_1-660x990

Recipe:

  • 1 c. blackberries + 8 more for garnish
  • 1 c. Water
  • 1 c. sugar
  • 1 bottle of champagne
  • 4 ounces or 1/2 c. gin
  • 4 long sprigs of thyme
  • 1 c. ice
  • gold baking sugar for the rim

December’s Punch of the Month

The Blackberry Thyme Sparkler by Jen Pinkston of The Effortless Chic.

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November was about heartwarming hot toddies and heavyweight #cocktails that reduced the winter chills to oblivion. Perhaps that is why this post is so late. December, however, requires a tad more finesse. Craftwork and care is the name of the game this month. A herb-and-seasonal-berry-infused Champagne in gold sugar rimmed flutes it is then.

Catch up on the last Punch of the Month here.